Mentaiko Mania: Singapore and Its Obsession with Spicy Cod Roe
Mentaiko Craze in Singapore: Spicy Cod Roe
With Japan being Singapore's top travel destination, the enthusiasm for all things Japanese has emerged as the leading trends among the locals; one purpose of visit being the food culture. Renowned globally for its exceptionally high food standards, unique tastes and excellent service quality, those unable to travel can still experience Japan through its delicacy at Japanese dining spots around town.
What Makes Mentaiko so Good
Found in Japanese cuisine, this unique ingredient is highly sought after due to its special characteristics. Mentaiko is celebrated for its rich umami flavor and slight saltiness, which adds depth and intensity to dishes. Singaporeans, who traditionally enjoy bold and diverse flavors, find it appealing as it adds a new depth to familiar foods. Other than its flavour, the tiny fish eggs provide a pleasing crunch that bursts with flavor upon biting; which then gives way to a burst of creamy, smooth contents. Whether you are a casual enjoyer or a Mentaiko lover, you can never get enough of it!
Mentaiko Dishes in Singapore
It can be used in a variety of ways; made into sauce, spread on toast, or served atop sushi and sashimi. Common Mentaiko dishes found here are: Mentaiko Pasta, Mentaiko Sushi, Mentaiko Fries, Mentaiko Dons.
JUU Don is the place to turn to for those curious over Mentaiko Dons. JUU Don is a Singaporean Japanese Donburi delivery service offers a selection of 10 modern dons, catering to a variety of tastes. Perfect for working adults who are just looking to indulge during lunch or for a family gathering, JUU Don creates Donburis melding Japanese delicacy with a modern twist.
Browse through the menu here
Aburi - Salmon Mentaiko Don
Popular amongst the Mentaiko enjoyers, this dish features rich and buttery Salmon Belly, topped with a generous amount of torched Mentaiko sauce; adding a creamy, umami-packed layer and complemented with Orange Ebiko which adds texture. The dish is further seasoned with delicious Furikake atop the sushi rice.
Yuzu Ponzu Salmon
A side to pair the Mentaiko Don is a refreshing side dish which incorporates the aromatic citrus notes of yuzu with the savory depth of ponzu sauce. The yuzu's tanginess along with its citrusy notes balances out the rich taste of the Mentaiko which might get too heavy when consumed alone. Satisfy your cravings today!