Hokkaido Scallop Don: A Delightful Bowl of Sashimi Perfection

Japanese Hokkaido Scallop

Also known as Hotate in Japanese, is usually found off the northern coasts of Japan, particularly around the island of Hokkaido, thus giving this Japanese scallop its name. These scallops are produced in an environmentally responsible manner in terms of the natural dieting, regular monitoring and certifications and regulation when harvesting. This regulates and prevent the overfishing and depletion of the Hotate. 

The Hokkaido Scallop stand out with its size; generally larger than many other varieties of scallops, which makes them particularly popular for cooking and serving whole. It also has a sweeter taste compared to other scallop species alongside a firm, creamy texture that is tender when cooked properly.

Why Japanese Hokkaido Scallops ?

Due to its sweet and firm yet creamy nature, they are rather versatile in the kitchen. Popular ways to enjoy Hokkaido Scallop are as Sashimi often garnished with soy sauce or wasabi. Seared in hot pan with a bit of oil giving them a crust while keeping the interior tender and juicy or even poached in wine or seafood broth which infuses them with additional flavors.

These Hokkaido Sea Scallops are are not only delicious but also offer numerous health benefits such as being low in calories and fat, high in protein and rich in omega-3 fatty acids which are known to aid in reducing cholesterol levels, and are linked to a lower risk of heart diseases.

Bara Chirashi Don

Featuring raw slices of salmon, tuna, and swordfish, alongside the sweet, delicate Hokkaido scallops and succulent Hokkigai. Each bite is elevated by the popping freshness of Ikura and the crunchy texture of Ebiko and fluffy layers of Tamago Yaki atop a bed of sushi rice, crafting a harmony of flavors. Thus the name, Bara Chirashi meaning "Scattered sushi". This is truly the perfect meal for sushi lovers.

Juu Don bowls are available online via Oddle, Foodpanda, Deliveroo Singapore and pickups via Tajimaya Yakiniku.