Exploring the Delights of Kaisendon: Sashimi Rice Bowls in Singapore

Kaisendon (海鮮丼)

A variation of Donburi which features fresh raw seafood atop a bed of Japanese rice. The seafood used in Kaisendon can include sashimi-grade fish such as tuna, salmon, shrimp, scallops, and other delicacies like uni (sea urchin) and ikura (salmon roe). The dish is often garnished with toppings like nori (seaweed), shiso leaves, wasabi, and soy sauce.

The Rise in Popularity of Kaisendon in Singapore

Besides Japan being a big trend amongst Singaporeans, the biggest draw of these seafood rice bowls are its freshness which typically features high-quality, fresh sashimi grade seafood that is fresh and carefully selected. All of these seafood are rich in omega-3 fatty acids, vitamins, and minerals making it a healthy and balanced meal. Another appeal is the aesthetic presentation of the sashimi rice bowls. The vibrant colours the assortment of fresh seafood combined makes the whole dish pop with a warm glow.

These Kaisendons offers a complete meal in a bowl format, which is convenient and easy to eat without the need for individual sushi pieces or rolls. It also allows for a broader selection of seafood and ingredients in one dish with the inclusion of rice, vegetables, and sometimes additional toppings like avocado or eggs creating a unique texture and flavor profile that some find more satisfying and complex than the simplicity of sushi or sashimi alone.

If you are a sashimi lover or enjoyer of Japanese food in general, a Kaisendon would satisfy all of your needs!

Fusion Seafood Bowls

A superfood Kaisendon is a perfect blend of traditional Japanese culinary techniques and modern nutritional insights. Superfoods includes ingredients like salmon, tuna, avocados, nuts and chia seeds. All of them combining into a dish to make up a filling meal, popular amongst the health conscious. At JUU Don we have 10 different types of Donburis available, all bowls comes topped with a variety of ingredients taht is bound to be of your liking ! This also includes fusions that includes superfoods.

Avocado Negitoro Don

This Kaisendon right here features creamy avocado and buttery tuna toro (maguro) renowned for its umami rich flavor and delicate sweetness. Balanced with fresh leek, spring onion, and a silky onsen egg yolk. Paired with sushi rice, it offers a harmonious blend of rich flavors and textures for a satisfying culinary delight.

Truffle Wafu Salad

A side dish that would complement the Avocado Negitoro Don. The earthy truffle flavor and light dressing of the salad would contrast nicely with the rich and creamy textures of the avocado. Its combination of earthy truffle essence with the savory wafu dressing makes it a versatile accompaniment to various main dishes.

Try some of our Kaisendons today!

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